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Game Day Chorizo

  • 1 cup shredded mozzarella
  • 1 cup shredded queso quesadilla cheese or oaxaca
  • 1 clove clove garlic, minced
  • 8 ounces chorizo
  • In a medium sauce pan, heat 1 clove of minced garlic and a tsp of oil over low heat.
  • Increase heat to medium and add 8oz of Chorizo. Cook until brown.
  • In a separate sauce pan, add 1 cup of shredded mozzarella and 1 cup of quesadilla or Oaxaca cheese. Cook over medium-low heat until melted.
  • Pour melted cheese into your favorite bowl, top with the chorizo, and serve with your favorite Cape Cod Chips!