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Siracha Queso Dip

  • 2 tbsp butter
  • 1 tsp minced garlic
  • 2 tbsp flour all purpose
  • 1 cup milk
  • 8 oz shredded monterey jack & colby mixture or similar
  • 2 tbsp sriracha hot sauce
  • 2 scallions chopped
  • Heat butter over medium heat in a medium saucepan. Add garlic and cook 1 minute. Whisk in flour. Continue to whisk and let cook 1 minute.
  • Slowly stir in milk. Allow to cook 3-4 minutes, just until thickening, stirring occasionally. Remove mixture from heat and stir in cheese. Stir until smooth and then stir in the sriracha sauce.
  • Serve immediately, or pour into a small slow cooker, set to warm to keep warm until serving.
  • Garnish with chopped scallions and additional drops of sriracha, if desired.